Chocolate
Tea Brewing Methods
ASSAM TEA PRESSMethod
- Place tea leave into the infuser and pour in hot water.
- Allow the plunger to rest on rim of the infuser.
- Depending on the tea, steep until ready and slowly push down the plunger to stop further infusion.
- Drink and enjoy.
Rule of Thumb
White Tea-
2-3 mins
Temp 165-180
Green Tea
2-4 mins
Temp 175-190
Oolong Tea
3-4 mins
Temp 185-210
Black Tea
4-5 mins
Temp 190-210
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TEA FOR ONEMethod
- Place the leave into the infuser and pour in hot water.
- Cover the lid and allow tea to infuse.
- Once the tea reach to your desire taste, turn the lid upside down, remove the infuser and place it on the lid.
- Drink and enjoy.
Rule of Thumb
White Tea-
2-3 mins
Temp 165-180
Green Tea
2-4 mins
Temp 175-190
Oolong Tea
3-4 mins
Temp 185-210
Black Tea
4-5 mins
Temp 190-210
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FLOWERING TEA POTMethod
- Place one flowering tea or about ten Jasmine Pearls into the glass pot.
- Pour in hot water.
- Let it steep and the tea will open up before your eyes.
- Drink and enjoy.
Rule of Thumb
White Tea-
2-3 mins
Temp 165-180
Green Tea
2-4 mins
Temp 175-190
Oolong Tea
3-4 mins
Temp 185-210
Black Tea
4-5 mins
Temp 190-210
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SIPHONMethod
- Teapot with infuser basket.
- Place tea leave into the basket and pour in hot water.
- Steep tea until reaches your desire taste.
- There is no need to remove the basket.
- Simply pour and enjoy.
Rule of Thumb
White Tea-
2-3 mins
Temp 165-180
Green Tea
2-4 mins
Temp 175-190
Oolong Tea
3-4 mins
Temp 185-210
Black Tea
4-5 mins
Temp 190-210
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SINGLE POUR DRIPMethod
- Place the stainless steel infuser over your favorite cup.
- Put in tea leave and pour in hot water.
- Steep tea to your desire taste.
- Remove infuser and rest in the provided ceramic dish.
- Simply drink and enjoy.
Rule of Thumb
White Tea-
2-3 mins
Temp 165-180
Green Tea
2-4 mins
Temp 175-190
Oolong Tea
3-4 mins
Temp 185-210
Black Tea
4-5 mins
Temp 190-210
SHOP THIS MACHINE